Vitas Cream Shortening
Filling for bakery and confectionery. Applicable for bakery products.
Information
APPEARANCE
White and smooth texture solid fat
MELTING POINT
Range of melting points from 38 – 40C to 48 – 52C
PACKAGING
15kg carton with PE liner
CERTIFICATION
KOSHER, Halal, ISO 9001: 2008 and ISO 22000:2005