Marigold Ice Cream Fat
Marigold Ice Cream Fat is a premium quality lauric vegetable fat, specially formulated for replacing milk fat in an ice cream base.
Marigold Ice Cream Fat adalah minyak nabati kualitas premium yang diformulasi khusus untuk menggantikan lemak susu pada adonan es krim.
Parameter SMP |
Spec 30 – 34 °C |
Information
Value added:
- Trans fat free, good overrun, excellent taste, good stability.
Packaging:
- Plastic Pail 18 Kg
Suitable for:
- Soft and hard ice cream base.
Saran penggunaan:
- Adonan es krim